I am cook

[substitute]

Sauteed scallops with cracked pepper and sesame seeds over Lundberg Wild Blend rice cooked in broth with saffron. Not pictured: Stirfried green beans with tangerine sauce and cashews.

Comments

[stimps.livejournal.com]

gnaaaarrrrr, that is so beautiful. =D

[rroseselavyoui.livejournal.com]

YUM!

::drooling::

[zebulon-y.livejournal.com]

(kremenchug)

[initial.livejournal.com]

What do scallop shells look like? You just never see then. Calm, mussel, oysters shells are everywhere, but you just never see scallop shells.

[zebulon-y.livejournal.com]

Think "Shell Oil" logo.

[stimps.livejournal.com]

http://www.seashellworld.com/seashells/scallops.htm

All along the fringey edge, there are blue eyes, over 100 of them. Lovely scallops la la la! http://ebiomedia.com/gall/eyes/many.html

[initial.livejournal.com]

I remember collected them on the Jersey shore just before I checked you comments. Thanks for the response and the interesting website.

[effluvia.livejournal.com]

Hey, I recognize this question from dinner!

Also, yes a good site. I am edified now.w.

[flipzagging.livejournal.com]

very pretty! was it tasty!?

i should webcam this salad I made the other day. Not as pretty as yours but it's mostly purple and green, which stimps and I agree is the ideal color combination. ;)