Why yes, I do have a coffee problem

[substitute]

Espresso over ice, a little sugar, a little half and half.

Comments

[randomposting.livejournal.com]

That looks really yummy.

[rpkrajewski.livejournal.com]

Espresso and creme is such an overlooked, decadent combination.

I wonder if there's a name for this drink in Italian.

[kitchen-life.livejournal.com]

thats my poison too, sans sugar. heavenly!

[fimmtiu.livejournal.com]

Looks like Jupiter in a cup.

[ahhhlisaaah.livejournal.com]

Next best thing is a frozen espresso granita - you freeze the espresso with the sugar in it, then whip up some sweetened whipped cream, doll it on and HEAVEN!

[frozenrhino.livejournal.com]

Its not a problem as long as you can get your fix.