GIANT JELLYFISH ATTACK

[substitute]

400 KG SUPERJELLIES ATTACK TOKYO!



Seaside communities in Japan have tried to capitalize on the menace by developing novel jellyfish dishes from tofu to ice cream, but for some reason the recipes have failed to take off.

Comments

[sakkaranoush.livejournal.com]

could one fry jellyfish rings in beer batter or tempura batter and serve with garlic aioli? (or some wasabi/vinegar sauce?)

or would they be just too damn rubbery.

i wonder if you could stuff and bake whole jellyfish in big pans.

or maybe the thought of eating a jellyfish is just too gross not matter what the camouflage.

[amorpoeta.livejournal.com]

Those sound like better ideas than jellyfish ice cream.