WHY YES I'D LOVE A BIG OLD SHIT LOG WITH CONGEALED PIG BLOOD ALL OVER IT! AND DON'T HOLD BACK ON THE SLOP FROM THE FLOOR AT THE CHEESE FACTORY BECAUSE I LIKE TO INDULGE.
AFTERWARDS I'LL PULL OUT THE BACK HAIR OF A DEAD FAT GREEK GUY AND INHALE IT!!!!
only half a pound of ground beef and added velveeta does not mean in the slightest "lowering fat and cholesterol." but then, i suppose if you were accustomed to eating three pounds a day it might be.
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Two things strike me about that meat loaf
Date: 2005-09-01 08:37 pm (UTC)- The photos have been pre-aged for that early-60's cookbook Kodachrome photo look !
(no subject)
Date: 2005-09-01 08:51 pm (UTC)Anyone who puts anything in my kitchen that looks so much like a very mutated dump is cleaning it up with ...
THE SHRIMP FORKS!!!
*ahem*.
(no subject)
Date: 2005-09-01 08:57 pm (UTC)AFTERWARDS I'LL PULL OUT THE BACK HAIR OF A DEAD FAT GREEK GUY AND INHALE IT!!!!
(no subject)
Date: 2005-09-01 08:59 pm (UTC)(no subject)
Date: 2005-09-01 09:02 pm (UTC)(no subject)
Date: 2005-09-01 09:00 pm (UTC)(no subject)
Date: 2005-09-01 09:11 pm (UTC)me too
Date: 2005-09-01 09:12 pm (UTC)Re: me too
Date: 2005-09-01 09:24 pm (UTC)(no subject)
Date: 2005-09-01 10:16 pm (UTC)re: foul dumpy mess
Date: 2005-09-02 01:45 am (UTC)only half a pound of ground beef and added velveeta does not mean in the slightest "lowering fat and cholesterol." but then, i suppose if you were accustomed to eating three pounds a day it might be.
gak!