No.

[substitute]

TEXAS EGG ROLLS

8 ounces cream cheese
12 jalapenos, chopped
1 pound egg roll wrappers or large wonton skins
Oil for frying
Small amount of water mixed with 1 tablespoon flour

Mix jalapenos with cream cheese.

Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone.

Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.

Comments

[mendel.livejournal.com]

The egg roll wrappers are unique to this recipe, though, as is chopping up the jalapeno and mixing it with the cream cheese. Any jalapeno poppers I've seen have stuffed the jalapeno with cheese then breaded and deep-fried.