No.

[substitute]

TEXAS EGG ROLLS

8 ounces cream cheese
12 jalapenos, chopped
1 pound egg roll wrappers or large wonton skins
Oil for frying
Small amount of water mixed with 1 tablespoon flour

Mix jalapenos with cream cheese.

Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone.

Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.

Comments

[namja.livejournal.com]

I'm going to say, that the complete lack of red, white, or blue food coloring, as well as a failure to mention any KIND of texas shaped cookie cutter/pie tin leads ME to believe this is a forgery. We like our food to love freedom as much as we do.





actual side of steakhouse

[bruisedhips.livejournal.com]

you lost me at Jalapeno jelly.
actually, you lost me at Texas.