early vegetarians returning from the kill

[substitute]

I had a great dinner tonight. I don't usually eat all veg (unfortunate dead animal addiction), but tonight was delicious: sautée of onion, eggplant, tomato, sweet red pepper, mushroom with asafoetida, cumin, garam masala, oregano, ginger. All over couscous. SO GOOD.

My local produce market, Growers Ranch, rocks my little world so hard!

Also a really nice Pepperwood Grove zinfandel. Very smooth wine.

But I am far too food-oriented. I am already thinking about pancakes I might make tomorrow.

Comments

[dymondhead.livejournal.com]

Wow, that sounds amazing. I miss cooking. Have a few good job leads though.