confession

[substitute]

Recently it has been made clear to me that I have a debilitating, humiliating, life-changing, pathetic, and thoroughly repugnant addiction to frozen pizza.

Comments

[odradak.livejournal.com]

The same. Red Baron, Four Cheese blitzkrieg.
What the hell?

[miss-geek.livejournal.com]

mmmm.... frozen pizza.
once i discovered that you had to actually leave the cardboard backing out of the oven, i too fell in love with frozen pizza.

we could totally start a support group!

[spacemummy.livejournal.com]

The cardboard insert is usually my favorite part.

[miss-geek.livejournal.com]

cardboard insert + oven = FIRE

[frobisher.livejournal.com]

Perhaps that is why it's some people's favorite part.

[spacemummy.livejournal.com]

I eat it separately.

Hi, my name is Caitie, and I'm a crappy pizzaholic

[mcbrennan.livejournal.com]

...and the cheaper, the better. I'm Mama Celeste's bitch. Ultrathin crust, barely any toppings to speak of, less than $1.49, and I'm a slave to the pasteboard rhythm. The more expensive/fancier/better ones always seem to turn my stomach, not sure why that is.

Re: Hi, my name is Caitie, and I'm a crappy pizzaholic

[odradak.livejournal.com]

Ah, microwave them and roll them into a burrito of filth, two at a time. When the sauce oozes out of the holes on the bottom you feel as if you've won a prize.
Excellent and horrible.

Re: Hi, my name is Caitie, and I'm a crappy pizzaholic

[substitute.livejournal.com]

good GOD that's disgucking fusting.

However, "burrito of filth" is my new band name

[besskeloid.livejournal.com]

Frozen pizza? I eschew it. Pizza's not pizza unless the cheese comes off in big gooey strings.

I'm just gonna go & microwave some ratatouille.

[nosrialleon.livejournal.com]

OHGODYES

I once intended to post a photo essay on making $.99 Jina's Pizzas into marvelous dinners, but I decided that that would be stupid. The pictures remain, though

[halfjack.livejournal.com]

That right there is going to take a lot more than 12 measley steps I think.

[yoscott.livejournal.com]

i've been digging on DiGiorno Deep Crust 3 Meat Pizza lately. It's tasty!