Pizza, again.

[substitute]

Reading the excellent Wikipedia article on pizza while eating some made me wonder about more pizza variants. They mention the basics also, but I saw references in my poll responses to Old Forge Style, New Haven Style, the california gourmet pizzas, and Boston pizza.

Wikipedia also refers to a Scottish practice of serving fish & chips with a deep fried frozen pizza, but let’s just let that slide on by, okay?

The pizza industry has what looks like a pretty good site of their own.

Any other major pizza variants people know of?

Comments

[jodymeme.livejournal.com]

oh, yeah: "Greek style." i'm not sure if it's the same everywhere else in North America, but in Western Canada most Greek restaurants are pretty much the same in terms of menu and decor. in small towns, they're "Greek/Italian" restaurants. usually on the last page of a four page menu, there are about 21 different pizzas you can order. what is common about all of them is that they are drowned in cheese, which is baked until it is brown, bubbly and somewhat rubbery. the crust is usually thick, and the sauce is a bland crushed tomato with oregano.