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joyfulagitator
Jan. 26th, 2005 07:10 pmsubstituteSee, pizza is good. We all like it! It has a crust with tasty fatty salty things on it. Mmm. But it’s not quite enough. We need it to have more fatty salty things on it! Maybe we could make Pizza Ice Cream! Or a Pizzuccino Mocha.
No, I’ve got it!
We’ll make Dippin’ Strips so you can dip the pizza in other things!
Mmm. Pepperoni pizza dipped in ranch dressing. Can I get that bacon-wrapped?
No, I’ve got it!
We’ll make Dippin’ Strips so you can dip the pizza in other things!
Mmm. Pepperoni pizza dipped in ranch dressing. Can I get that bacon-wrapped?
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(no subject)
Date: 2005-01-27 03:17 am (UTC)(no subject)
Date: 2005-01-27 03:24 am (UTC)(no subject)
Date: 2005-01-27 05:43 am (UTC)chomp chomp.
(no subject)
Date: 2005-01-27 05:57 am (UTC)yes though, ranch & pizza are meant to be together.
(no subject)
Date: 2005-01-27 03:24 am (UTC)(no subject)
Date: 2005-01-27 03:31 am (UTC)(no subject)
Date: 2005-01-27 03:43 am (UTC)(no subject)
Date: 2005-01-27 03:45 am (UTC)(no subject)
Date: 2005-01-27 03:30 am (UTC)Actually, it sounds pretty good :P
(no subject)
Date: 2005-01-27 03:32 am (UTC)(no subject)
Date: 2005-01-27 03:35 am (UTC)(no subject)
Date: 2005-01-27 03:39 am (UTC)However, what's to keep me from simply cutting up my own pizza into "pseudo-strips" and dipping them into some form of greasy sauce instead of paying the same price for a multiple topping large pizza?
::BOGGLE::
(no subject)
Date: 2005-01-27 01:54 pm (UTC)(no subject)
Date: 2005-01-27 03:46 am (UTC)On second thought, depending on what was amputated, it might make good finger food to dip in ranch dressing.
(no subject)
Date: 2005-01-27 03:50 am (UTC)(no subject)
Date: 2005-01-27 03:58 am (UTC)(i have just seen multiple commercials for that dipping pizza today, and have to say i really couldn't figure out how to connect pizza with ranch dressing. i guess you have to have experienced it to understand it...?)
(no subject)
Date: 2005-01-27 05:03 am (UTC)Nobody has mentioned this
Date: 2005-01-27 05:20 am (UTC)What does this mean?
I am eating this right now...
Date: 2005-01-27 05:28 am (UTC)Our winter warmer is on an olive oil sauce with marinated chicken, roasted rosemary potatoes, red onions, mozzarella cheese, kasseri cheese, and a dash of crushed red-chili pepper flakes and dried basil, finished with a sprinkle of fresh parsley.
It is perfect just the way it is.
fatty fatty two by four
Date: 2005-01-27 05:40 am (UTC)A.
Re: fatty fatty two by four
Date: 2005-01-27 08:15 am (UTC)the whole concept of it is disgusting, but this is coming from a girl who hasn't been able to eat pizza without ranch dressing for at least a decade.
(no subject)
Date: 2005-01-27 05:43 am (UTC)I say cut out the middle man
Date: 2005-01-27 06:24 am (UTC)I think it's disgusting, but it will probably be the next "phase"
damn
Date: 2005-01-27 06:43 am (UTC)(no subject)
Date: 2005-01-27 08:47 am (UTC)Ugh.
"french" cooking
Date: 2005-01-27 04:34 pm (UTC)Here's a mock-french recipe my bro and I concocted in our youth:
Take 1 lbs Butter Wrap it with Lots of bacon Dust with flour and fry until crispy. Serve with a heavy cream sauce.(no subject)
Date: 2005-01-31 02:54 am (UTC)