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Sep. 17th, 2003 07:42 pm
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The list of "high sodium" foods from today's dietary class includes (number 17):

"Sodium".

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Date: 2003-09-17 08:30 pm (UTC)
From: [identity profile] rpkrajewski.livejournal.com
I find that exposing sodium to moisture or air tends to produce a highly exothermic reaction that reduces the sodium content by at least 50%. After that, you can dig right in.

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