substitute: (fester ptui)
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The Oregon Health Sciences University reports that a Starbucks "Grande Caramel Mocha" (12 ounces) contains 45 TEASPOONS OF SUGAR.

What the hey do they do, compress it? Supersaturate the solution in a freakin' centrifuge?

MOMMY THEY'RE TRYING TO KILL US
From: [identity profile] rpkrajewski.livejournal.com
It's probably the caramel that kicks it into the red zone. Yikes !

The default amount of sugar that Dunkin' Donuts puts into their coffee makes me wonder why they don't just dole it out in syrup form.

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