Roast tomato & shrimp salad

[substitute]

I am I think 30%-40% tomato lately. They just keep vanishing into me.

Comments

[jpeace.livejournal.com]

I would eat this first before starting on you.

[daisyhunter.livejournal.com]

I've been craving tomatoes lately too. I want roasted tomatoes spread with that garlic sauce from the mediterranean place... right after my enchilada.

[substitute.livejournal.com]

The white garlic sauce is apparently not too hard to make. There is a greek variant called skordalia that has a thickener like potato or breadcrumbs in it, and a lebanese variant called toum that has egg whites sometimes. Or just garlic, olive oil, lemon, and salt.

http://greekfood.about.com/od/syrupssauces/r/skordalia.htm

http://www.lebaneserecipes.com/Toum.htm

There are variants with different oils and no mayo.

[uncleanton.livejournal.com]

oh - - nice! very nice.

[http://users.livejournal.com/__procession/]

this looks phenomenal. i hate the word "potluck" (for reasons unknown), but please please let's have an "i'll-cook-and-you'll-cook" party and share lots of delicious foods. OM NOM NOM NOM.

[trinnit.livejournal.com]

Potluck makes me think of Tupperware and Tuna casserole

[substitute.livejournal.com]

everyone brings the potato salad

[chthonicsiren.livejournal.com]

...WANT

[thesquirrelfish.livejournal.com]

this looks amazingly yummy

[kasheri.livejournal.com]

Wow! Given how difficult it is to photograph food and make it look appetizing, this must have been phenomenolly gorgeous in person. It's almost enough to set aside my vegetarianism.

[sakkaranoush.livejournal.com]

That looks fantastic!