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I WISH TO MAKE A FIELD TRIP TO THIS PLACE: http://www.frogsbreathcheese.com/

WE'LL HAVE TO ROB A BANK ON THE WAY, AND TAKE A CAB HOME (WINE BAR ALSO AVAILABLE THERE).

LET ME KNOW WHEN ANYONE'S AVAILABLE!

(no subject)

Date: 2007-08-24 03:43 am (UTC)
From: [identity profile] springheel-jack.livejournal.com
my favorite is the salt derived from the last tear of a child dying of starvation. It's delicious.

Fleur de Sel is good too. They make that in France, from the blood of the proletariat.

hahaha

Date: 2007-08-24 03:56 am (UTC)
From: [identity profile] substitute.livejournal.com
I do have some fancy salt, but it's from some kind of big flat salt cake in Utah. It does taste better but it's not like I use it to clean the cast iron pans or anything.

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