If I could put time in a walrus

[substitute]

1. NO: AN INTRODUCTION: the Exploding Aardvark shares her "NO" tag.
   
   
2. My del.icio.us stuff tagged "NO" has some links in common, because the 'vark and I share an esthetic of "no."
   
   
3. And then, there's my LJ stuff tagged "no."

I spent most of the day in a shitty state of mind but had a nice long coffee talk with becauseshewas at which dawn_michele unexpectedly showed too. Good blather was had.

Want to know what keeps me hanging on? Chili pepper, that's what. Specifically, hot sauce made from my own chili paste which in turn was made from chipotles, chiles de arbol, ancho chiles, salt, and vinegar.

Maybe I should take a jar of the stuff to therapy tomorrow and hand it to Carol and say: physician, spice thyself.

I appear to have at least temporarily lost all interest in cars. How'd that happen?

Comments

cippotolè!

[torgo-x.livejournal.com]

Another joy is chipotle + ancho, infused into olive oil. Reeeally good olive oil. Even just medium-cheap olive oil. Then, drizzled into a pasta sauce, or on top of hummus... oooohyeah

[sp0rk0.livejournal.com]

You bastard, I can't stop singing Time in a Walrus now.

[culfinglin.livejournal.com]

mmm. chili paste sounds good. i will give you some of my red savina, in exchange, if you like.