PAN

[substitute]

I have a new pan. It's already proven its use with an eggplant/tomato/pepper sautée. It's big. It goes in the oven up to 450 degrees. It has a nice lid. It's nonstick. IT IS MY NEW FRIEND.

My pan, adore it!

Comments

[stimps.livejournal.com]

Mmmmm, love the pan. =D I suggest never cooking anything tomatoey in it that needs to cook for longer than a saute though, because I once wrecked a similar pan that way (blistered pan, crying stimpy).

Lucky iggy! =D