As a not-huge fan of tomatoes who used to avoid them at all costs, I have in recent years come around to appreciate their place in a caprese salad or whatever. Generally when these things are offered as a result of being "in season" here..

My wife insists that the tomatoes we get in the off season are "grainy" or "tasteless" but honestly it's all still just as marginally edible to me, so at this point I feel like I've won something important.
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May 2009

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