substitute: (blog about broccoli)
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Shouldn't toast be instantaneous? There's no slow simmery magic or magic roasting chemistry going on. The raw material is fully cooked. It's just dry heat applied to sliced bread.

Why are all toasters not 0.2 sec flash toasters that throw beautiful perfect computer fuzzy logic adjusted toast back you as soon as you hit the button? What's holding us back?
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May 2009

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