Timeline, with Mac & Cheese

[substitute]

1965: Milk

1968: Nilla wafers, punch, mac and cheese

1972: Baguette, cheese, ham, café au lait

1974: Rice Krispies, peanut butter sandwiches, mac and cheese, chocolate milk

1977: Curry chicken sandwiches, ginger beer, Pop Rocks, Wil Wrights ice cream, Chef Boyardee Ravioli

1980: Mac and cheese, Carls Jr. fries, Szechuan Beef, André "champagne"

1983: Tommy's chili cheeseburgers, Pepsi, Captain Crunch, pizza, pad thai

1986: Cuban roast chicken, Bohemia beer, Thai peanut chicken & spinach

1991: Subway sandwich special of the day, Jack Daniels, spicy peanut dumplings, ramen

1993: Subway sandwich special of the day, spaghetti, cheap Dutch beer from TJs

1994: Special of the day at hospital cafeteria, Cassell's burger, Tommy's burger, Guinness, supermarket roast chicken, mac and cheese.

1996: Los Primos burritos, potato fritters, quiche, potato salad, Seghesio Zinfandel

1998: Maker's Mark, Glacier Vodka, sautéed scallops, Lundberg Wild Blend Rice, Pilsner Urquell, Pepcid AC, fettucine alfredo, blackout cake, mac and cheese.

2003: Brita filtered water, eggplant & cashew stirfry, sweet red pepper salad, chicken Marsala, clementines, nonfat yogurt with berries, homemade bread.

2005: Aberlour A'Bunadh, lamb curry, mac and cheese, TJs frozen tamales, pasta e fagiole, cornbread, coleslaw, San Pellegrino, tomato/artichoke salad.

Comments

[bruisedhips.livejournal.com]

Mmmmm Mac N Cheese.
See, timeless.
I
What I've been sayin all along.

1970

[mrhinelander.livejournal.com]

Kraft Macaroni & Cheese
1986 Annie's Brand Macaroni & Cheese
2000 Roscoe's Chicken and Waffles side of macaroni and cheese and multi-refill fruit punch, because lemonade is not refillable

[burntcurtis.livejournal.com]

1983 and 1994 are my favorite years. The Tommy's Burger is truly bombastic.

Did you ever go to Jack's Classic on Coldwater and the 101?

[klikitak.livejournal.com]

that post made me hungry. although I didnt see any nuclear family dishes a 'la gelatin mold.

[threepunchstuff.livejournal.com]

Interesting that your gastronomic sophistication peaked abruptly in 1986.

[substitute.livejournal.com]

Hm, it doesn't seem that way to me. I think because I was putting in foods characteristic of the year, but the variety ia additive. But yeah, that was a good food year.

[substitute.livejournal.com]

We didn't do a lot of those. We had the ground beef/macaroni/cheese/corn casserole, but not too many Minnesota Glorp dishes.