Posole/pozole is a Mexican and New Mexico (and Colorado?) dish. Basically it's hominy soup, with a very savory broth (often lots of pork and/or oregano and/or garlic). It's like menudo minus the ¡TRIPA!
As with most Latin North American dishes, the recipe varies incredibly from state to state, with at most one ingredient, and the name, being the only constants.
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Which isn't to say it mightn't taste good. Is it a regional dish?
posole/pozole
Basically it's hominy soup, with a very savory broth (often
lots of pork and/or oregano and/or garlic).
It's like menudo minus the ¡TRIPA!
As with most Latin North American dishes, the recipe varies
incredibly from state to state, with at most one ingredient,
and the name, being the only constants.
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I am sorry to see your cat is unwell.
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